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5 Eating Strategies for Athletes
By Kim Raring, MS, RD
Let’s
face it. College athletes are extremely busy. A full academic
course load combined with hours of team practice leads to minimal
time to plan ahead and eat healthy. Unfortunately, if an athlete
does not eat healthy or have an energy producing meal pattern,
athletic performance decreases over time. Below are a few simple
eating strategies all athletes will benefit from regardless of
their sport.
Strategy #1
Eat Breakfast - It is true, breakfast is vitally
important for an athlete. Breakfast “breaks” the “fast”
and jump starts your metabolism and energy for the day. Ideally,
breakfast should consist of a whole grain carbohydrate, fruit
and protein. Examples are: raisin bran cereal with a banana and
1% milk, oatmeal made with 1% milk and raisins, scrambled eggs,
whole wheat toast and orange juice. If you are short on time,
grab a granola bar, yogurt and apple, or bagel with peanut butter
and juice.
Strategy #2
Snack Between Meals - Many athletes skip breakfast
or eat minimally throughout the day and consume m ajority
of their calories in the evening. If you routinely skip meals
or go longer than 4-5 hours without food, your metabolism will
slow down and energy levels will plummet. Just like a fire needs
wood to burn, your metabolism needs a constant supply of food
to “burn” calories and maintain energy levels. Ideally,
snacks should consist of a whole grain high fiber carbohydrate
and a protein. For example: banana and yogurt, granola bar and
peanut butter, peanut butter and jelly on whole wheat bread, cheese
and crackers or trail mix (nuts and raisins).
Strategy #3
Consume Carbohydrates after Practice - Training
for a sport requires hours of repetitive exercise. Glycogen, which
is in your muscles, provides the energy for your workouts. Each
time you train, glycogen stores decrease or become depleted. To
replenish the glycogen stores, carbohydrates need to be consumed
ideally within 15 minutes after your workout. If carbohydrates
are not consumed after your workouts on a regular basis, glycogen
levels over time will become depleted. This depletion will lead
to a decline in energy levels and performance. Examples of carbohydrate
snacks post training or competition are: orange juice and a bagel,
bowl of cereal with a banana, or a sports drink, yogurt and fruit.
Strategy #4
Replace Fluids - After an intense workout or
competition, it is extremely important to replace fluids lost
from sweating. Ideally, fluids should be consumed during training
and post training. To determine fluid loss, check weight prior
to your workout and post workout. Fluid replenishment would depend
on the amount of weight lost. For example, if you lost 2 pounds
of fluid, this would be the equivalent of 32 ounces (1 pound =
16 ounces). 32 ounces of fluid would need to be consumed. Suggestions
for fluid replacement include: water, juices, sports beverages
and watery foods such as watermelon and grapes.
Strategy #5
Minimize Foods High in Fat and Refined Sugar
- Eating large portions of foods high in refined sugar (candy,
sodas, ice
tea, sweets) and fat (fried foods, mayonnaise, butter, hot dogs,
French fries, sweets, etc.) over time can lead to obesity, heart
disease, high blood pressure, diabetes and cancer. Choose the
majority of foods from low-fat whole grains, fruits and vegetables,
low-fat dairy, protein (chicken, turkey and fish), olive oil and
nuts. In addition to preventing disease, eating healthy will lead
to optimal health and enhance your athletic performance.
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